News & Analysis on Food & Beverage Development & Technology
Developing nations in Asia are responsible for 45% of the world’s greenhouse gases, with overall emissions from agriculture, forestry and fisheries doubling over the past 50 years, according to new Food and Agriculture Organisation estimates.
American insurer AIG has launched a new tool to measure the financial impact and frequency of product recalls for food and beverage businesses in Australia.
Special edition: Healthy beverage trends
There’s a reason why soda is generally sweet and comes in three flavors (cola, lemon & lime and root beer), because that’s what sells, right? Wrong, says DRY Soda founder and CEO Sharelle Klaus, whose best-selling flavors include lavender, rhubarb and...
German confectioner Halloren believes its best growth prospects lie in the fast growing markets in Thailand and Korea as well as North America amid intense competition in its home market.
The Middle East’s biggest supermarket chain will open for the first time in Malaysia when Abu Dhabi-based LuLu opens six hypermarkets in the country.
Largest ever human clinical study using tocotrienols for neuroprotection
Daily supplements of a natural full spectrum palm mixed tocotrienol complex may protect against the progression of white matter lesions in human brains, says a new study from Malaysia and the UK.