Middle East: The next gluten-free boom?
The Middle East gluten-free market is nascent but brimming with potential thanks to a young and wealthy consumer base increasingly interested in health and wellness, market experts say.
Archives for April 3, 2014
Responsible supply: IFFO changes fish oil and fishmeal sourcing rules
Non-members of the International Fishmeal and Fish Oil Organization (IFFO) are able to apply for ‘responsible supply’ (RS) certification, after the body altered its criteria recently.
Fonterra fined NZ$300k for WPC food safety failings
Fonterra has been fined NZ$300,000 (US$256k, €187k) by a New Zealand court after admitting four food safety violations relating to last year's whey protein concentrate (WPC) recall.
BMJ: Vitamin D benefits unconfirmed – even bone density
Vitamin D’s health links including its ability to boost bone density are not backed in the scientific literature, the British Medical Journal has found after an extensive review of published studies on the nutrient.
Yogurt and cereal: The new snap, crackle and pop?
Kellogg Australia reckons there’s a new breakfast cereal trend afloat as consumers replace traditional milk with yogurt or fruit juice, but Mintel’s innovation head says this is nothing new.