Something like a phenomenon: Bakery in China
The bakery sector in China is a social phenomenon - considered by many as a trendy, Western sector, says a Shanghai-based consultant.
Archives for February 19, 2014
NPD shouldn’t be a hit and miss process, but a methodical drawing of inspiration from multiple industries: Inventours CEO
New product development doesn’t have to be a random hit and miss exercise, but can be helped by 60 lines of thinking, says the CEO of Inventours and author of the new book Catalyzing Innovation.
‘Exciting implications for knee joints’: Glucosamine plus chondroitin may reduce joint space narrowing
Two years of daily supplementation with a combination of glucosamine and a low molecular weight chondroitin sulfate may significantly reduce joint space narrowing in the knee, says a new study from the University of Sydney, Australia.
Lotte eyes Choco Pie growth in India with third plant
Korean confectioner Lotte plans to accelerate its Choco Pie brand in India with a third factory.
Editorial
The Big B backs Complan after historic split with Pepsi comes to light
Hopefully Amitabh Bachchan’s relationship with Heinz India will fare better than his ambassadorship did for Pepsi now the Bollywood screen legend has been signed to endorse its health drink, Complan.
Nestlé expands Papua New Guinea operation
Nestlé Australia has unveiled the first stage of an A$9.5m (US$8.6m) expansion at its factory in Papua New Guinea, a project that will create an additional 75 jobs.
Svedka vodka arrives in India
America’s second most popular imported vodka will now appear on Indian bottle shop shelves after owner Constellation brands tied up a deal with local distributor Mohan Brothers to bring Svedka to India.
Cut and reduce sugar in drinks, don’t tax them, say NZ adults
Most adult New Zealanders prefer to reduce the amount of sugar in drinks and also their size to imposing a sugar tax to deter their demand, a new survey has revealed.