News & Analysis on Food & Beverage Development & Technology
In the wake of last year’s Fonterra whey protein concentrate (WPC) incident, the New Zealand government has established a working group designed to improve traceability in the country’s dairy sector.
Four Indian scientists have developed a ready-to-eat paste designed for children suffering from severe acute malnutrition (SAM)—the most dangerous level of hunger.
Food Vision launches big debate on big three issues
An advisor on edible insects to the United Nations predicts that insects on your plate is inevitable, as forward thinking restaurants like D.O.M in Sao Paulo and Noma in Copenhagen are already experimenting with the critters as food.
Kellogg Australia has reduced the sodium content of its Special K cereals by 15% in a recipe overhaul and says it will take a new, healthier direction in 2014.
Nearly two-thirds of nutrition labels on a range of small pre-packaged food and drinks in Hong Kong are breaking trading guidelines by not being easy enough to read.
Ingredients giants DSM and Lonza have settled a patent dispute over production of algal-sourced omega-3 oils (DHA) that lasted for almost ten years.
Prepackaged food is facing criticism for its illegible labels.