News & Analysis on Food & Beverage Development & Technology
University of Queensland scientists, in collaboration with the Australian sugar industry, have discovered a new species of bacterium that could potentially reduce the need for nitrogen fertiliser in cane farming while also improving yields of the crop.
Three suppliers of astaxanthin derived from algae have announced plans to band to together to form an ingredient-specific trade organization to publicize the benefits of their ingredients and highlight the differences from other forms on the market. The...
Researchers at the National University of Singapore have found a way to replicate food and drink flavours on the tongue with a virtual simulator.
French dairy giant Lactalis has agreed to acquire a 100% stake in Indian dairy, Tirumala Milk Products Company - marking its entry into the world's largest dairy market.