Aussies now prefer mulling over wine and adopting new booze brands
Australia is now a nation of booze browsers as consumers there become less tied to the brands they know well and are starting to look wider for new names and tastes.
Archives for January 2, 2014
New Zealand farmers achieve lower antibiotic use
New Zealand livestock farmers have reduced antibiotic use in recent years, according to a report released by the Ministry for Primary Industries (MPI).
Common sense science: The studies we didn't cover in 2013...
Every day, FoodNavigator scans the scientific journals to bring you the most interesting developments in food science – but there are many that make us wonder why they were conducted in the first place.
Biostime eyes China infant formula growth through Changsha Yingke buy
Biostime looks set to acquire Chinese infant formula manufacturer Changsha Yingke Nutrition - a deal it believes will further the success of its French-made ADIMIL milk powder range.
China’s meat market value to soar in spite of lowering consumption
While China’s meat consumption growth rate has been slowing over the past decade, the rise in its value will continue at a rapid pace, according to Rabobank.
Aker given green light for krill supply in high-potential China market
Aker BioMarine, one of the world’s biggest of krill-derived omega-3 phospholipid products, has achieved New Food Raw Material status for Superba krill in China meaning it can now enter the potentially lucrative Chinese market.