News & Analysis on Food & Beverage Development & Technology
China’s beef prices have been soaring as wealthier consumers consume more meat, and switch to beef from pork. But there are more fundamental issues at stake – not least the collapse in local herd numbers.
A hydrolysate from spent brewer’s yeast may help reduce body weight and fat levels in obese men and women, says a new human study from South Korea.
A plan to build grain silos in the second-smallest emirate could help improve food security in the region, if political threats materialise.
A growing awareness about healthier foods and lifestyle diseases like diabetes and an expanding expat population are fuelling demand for organic food products in the Middle East.
A tall teenaged boy kisses mum goodbye. Surfing at sunrise. Hypnotising taste. Nutritious energy. Superfood. Supermum. Stupid dad. And a public scale that weighs women as “Fabulous”. Yes, it’s breakfast advertising, Oz-style. But how much do Australians...
Environmental groups have welcomed a no deforestation policy from the world’s largest palm oil trader Wilmar International.
A recent UAE government report shows the number of organic producers has flourished in the region.
Having already formed alliances with PepsiCo, Asahi Group and others over the last three years, China’s Tingyi is looking to further boost its portfolio, according to its chief financial officer.
Australian beef and sheepmeat bosses are elated following the successful negotiation of a South Korea/Australia Free Trade Agreement (FTA), suggesting it will save the sector AU$1.25bn over 15 years.