News & Analysis on Food & Beverage Development & Technology
Winegrowers in New Zealand have embarked on their largest ever research and development project in a bid to capitalise on the world’s growing taste for so-called “lifestyle wines”, which are lower in calories and alcohol.
Fonterra has completed the purchase of the assets of Tamar Valley Dairy, an Australian yogurt manufacturer that went into administration earlier this year.
The European Union’s ambassador to India has written to the government there in a bid to clarity its packaging regulations after around 200 tonnes of imported cheese, chocolates and other food items were blocked under the Food Safety and Standards Act.
Murray Goulburn has asked the Australian Takeovers Panel to force Saputo to drop its recent “improved and simplified” offer for in-demand Warrnambool Cheese and Butter (WCB), and reinstate previously proposed special dividends.