News & Analysis on Food & Beverage Development & Technology
Dispatches from #FIE2013
Nestlé may have canned Jenny Craig, and regulators clamped down on the sector's claim-making, but weight management products are booming globally, especially in increasingly image driven emerging economies like India and Brazil. It has pushed beyond...
Nestlé has invested CHF9.9m (Swiss francs) to expand production at one of its manufacturing sites, in Turkey, creating 100 jobs.
Food is expected to be one of Australia’s top five exports in the next decade, at a time when Asian markets are expected to remain the top export destinations for the country, a new report from research firm IBISWorld has said.
Obesity may drive fundamental changes in our perception of sweet tastes by modifying the number of cells that respond to sweet stimuli, according to new research in mice.
More than two-thirds of the total value of Australian crop production comes as the result of protection products, meaning that some of the country’s harvests would be commercially unviable without them.
India’s largest soy processing company has teamed up with European marketeers and a standards agency to begin an initiative it says will promote the long-term sustainability of soy and increase India’s role in its export.
The first Global Forum for Innovations in Agriculture (GFIA) is set to take place in Abu Dhabi early next year, aiming to turn the spotlight on the future of agriculture in the region.