News & Analysis on Food & Beverage Development & Technology
Special report
In spite of India’s weighty whisky market, which was worth an estimated 170m cases alone last year, manufacturers have been waking up to other often-ignored and newly opened segments like brandy and rum.
Case study
Malaysian tongkat ali supplier Biotropics has found significant growth in the United States on the back of some savvy media marketing through celebrity health shows.
Having an office in the Philippines is a “logical step”, according to Barentz after the ingredients company opened the doors to its new Manilla base last weekend.
SOLD! GSK exits drinks market
Ever-expanding Japanese beverage behemoth, Suntory, is the new owner of Lucozade and Ribena, which GlaxoSmithKline (GSK) has sold for £1.35bn (€1.6bn/$2.11bn) as it admits defeat in its internationalisation plans and trains its focus on its pharma...
Vitamin E tocotrienols may boost bone health, with or without statins, suggests new data from a study with osteoporotic rats.
Russia has lifted the temporary import and distribution ban imposed on Fonterra dairy products following the New Zealand-based dairy cooperative's decision to recall three batches of whey protein concentrate (WPC) potentially contaminated with...
Frito-Lay’s limited edition Pepsi-flavored Cheetos in Japan aren’t anything ground-breaking, but the new taste profile could be used as a platform to reduce salt levels, an innovation expert says.
One of Australia’s premier health advocacy groups has said the country’s current labelling regulations for caffeinated energy drinks are unclear about possible health issues.