Australia continues to dominate China’s red meat imports
Australian red meat exports to China continue to surge, with the country outperforming competitors on the Chinese market in July.
News & Analysis on Food & Beverage Development & Technology
Australian red meat exports to China continue to surge, with the country outperforming competitors on the Chinese market in July.
New Zealand officials have launched a charm offensive on two of the countries where the Fonterra fallout has been most widely felt.
French start-up supplier Dialpha Laboratories is gaining success with Ceylon cinnamon extracts promoting weight loss after just a few months on the market.
Beverage and packaged food wholesalers in Australia are being put under extreme pressure by the country’s dominant supermarkets, which have been bypassing them by going directly to the manufacturers.
An ammonia leak over the weekend at a Shanghai seafood refrigeration plant has killed 15 workers and injured 26 others, of which five are critical.
Danone is reviewing its “recourse and compensation options” in relation to the Fonterra whey protein concentrate (WPC) botulism alert that led it to pull potentially-affected infant formula products from shelves in eight countries.