News & Analysis on Food & Beverage Development & Technology
The distributor of Chicza, an organic biodegradable chewing gum made from tree sap, is hoping to capitalize on the growing popularity of organic and sustainable products in Australia and is urging consumers to stop chewing gum made from synthetic polymers.
India’s food standards regulator has approved the use of SurePure’s proprietary liquid photopurification technology as an alternative process to thermal pasteurisation for milk and other dairy products.
Paramount Aromachem India will move to a new facility near Delhi where it plans to produce half of the global demand for synthetic spearmint flavor L-carvone which is used in chewing gum.
The Rainforest Action Network (RAN) has accused Cargill of using child labour in its palm oil supply chain – and Cargill says it has registered its concern with supplier KLK.
As companies jostle for rights to own fast-food franchises in China, is the real quick service restaurant picture really as rosy as it looks on the surface?