Health research
Study links red meat consumption to heightened diabetes risk
Researchers in Singapore have identified that eating high quantities of red meat over a period of time can increase the risk of type-2 diabetes mellitus (T2DM).
News & Analysis on Food & Beverage Development & Technology
Health research
Researchers in Singapore have identified that eating high quantities of red meat over a period of time can increase the risk of type-2 diabetes mellitus (T2DM).
An ayurvedic herb can manage pre-diabetes states and mild to moderate hyperlipidemia, according to Indian researchers.
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