News & Analysis on Food & Beverage Development & Technology
Guest voice
As the deadline for the creation of single common market across the Association of Southeast Asian Nations (Asean) fast approaches, the food industry has stepped up to demonstrate that the private sector can play a meaningful role in accelerating the...
A mixture of vitamin E tocotrienols and alpha-tocopherol may work synergistically to improve liver health in lab animals with non-alcoholic steatohepatits (NASH), the most extreme form of non-alcoholic fatty liver disease (NAFLD).
Growth story
India’s overall food consumption will double by 2030, according to new research by McKinsey and the Confederation of Indian Industry.
Allergic disease already affects one in five Australians, but experts warn this could rise by 70% to one in four by 2050 unless prevention strategies are developed now.
Food safety
The initial findings of a research study has shown that pesticides are the number one problem reported by consumers around the world concerning food imported from China.
The new Asean Food and Beverage Alliance (AFBA) has launched in Singapore with the aim of harmonising food policies and standards across the bloc.