News & Analysis on Food & Beverage Development & Technology
Grain development
A newly developed strain of rice tolerant to levels of salt found in seawater might become available to farmers in the next four to five years, and its impact on food security could be massive.
Danone reported sales growth in the first quarter of 2013 as demand for baby food in Asia boosted profits, despite continued weakness in Europe.
New Jersey-based Pharmachem Laboratories has signed Pacific Resources of Sydney as its exclusive distributor for StarchLite for the food and beverage markets across Australia and New Zealand.
China’s new administration is continuing to demonstrate its newfound determination to tackle longstanding food-safety problems by issuing a blueprint of measures it plans to take this year.
A barley variety high in fructans and positively linked to improved gut health holds promise for wholegrain foods, according to the Commonwealth Scientific and Industrial Research Organization (CSIRO).
Sheep and beef farming leaders from across New Zealand will attend the first-ever major industry event that focuses on the environment and farming.
Ankush at large
The charter of fundamental rights guaranteed under the Indian constitution is pretty consistent with the modern idea of liberal democracies. Much like elsewhere, an Indian citizen has the rights to free speech and equality, and the right to be free from...
The World Organisation for Animal Health (OIE) has warned that the current outbreak of avian influenza H7N9 in China will be difficult to control, because birds infected with the virus show no visible signs of illness.
Men and women may benefit from different types of omega-3 fatty acid supplements to reduce their risk of stroke or heart attacks linked to blood clots, says a new study from Australia.
Probiotic leader Chr Hansen is targeting dairy players with an L. Lactis probiotic strain it says produces vitamin K at significant enough levels to utilise approved health claims.