New Zealand chocolate consumers ‘trade up’ for ethics and health: Leatherhead
Consumers in New Zealand are spending more on healthier and ethical chocolate variants - a move that has aided growth in the burgeoning sector, an analyst says.
News & Analysis on Food & Beverage Development & Technology
Consumers in New Zealand are spending more on healthier and ethical chocolate variants - a move that has aided growth in the burgeoning sector, an analyst says.
Chinese staples
Raising further concerns over China’s long-term food security, the production of corn in the country overtook that of rice for the first time last year, according to a report by the Chinese Academy for Social Sciences.
Beverage safety
Bottled water producer Nongfu Spring has launched an attack on the company it claims is behind allegations that its product contains more chemicals than are allowed in China’s tap water.
Connell Brothers has signed an exclusive agreement with Ganeden Biotech to market the American company’s GanedenBC30 priobiotic across the Asia-Pacific region. Connell plans to begin distribution immediately, beginning with Southeast and North Asia.