News & Analysis on Food & Beverage Development & Technology
China will become Hershey’s number two market behind the US in the next five years and will get there through advertising, expanding distribution and new launches, according to the company’s CEO.
New Zealand’s Court of Appeal has rejected a pork industry plea over new trade rules, which will allow imports of raw, untreated pork from countries where Porcine Reproductive and Respiratory Syndrome (PRRS) is present.
The UK Food Standards Agency (FSA) is calling for views on an application from Japan’s Miyarisan Pharmaceutical for European Union Novel Foods status for a probiotic strain.
Biotech debate
India’s government is working hard to reach a consensus among scientists, politicians, farmers and consumers to reach a solution on the vexed issue of genetically modified crops, according to the country’s science and technology minister.
Happy holidays
Easter, which falls between March 29 and April 1, is traditionally a period of heavy consumption, and business information analysts Ibisworld have lifted the lid on continued strong holiday expectations and changing tastes in F&B and confectionery Down...
Manila Madness part 2
The Philippines’ Department of Agriculture has “clarified” the blue-skies announcement by its secretary, Proceso Alcala, in which when he said the country would be in a position to stop importing rice next year.
Biothera has named Shanghai Toong Yeuan Food Technology as the distributor in China of Biothera’s Wellmune WGP health ingredients for foods, beverages and supplements.