News & Analysis on Food & Beverage Development & Technology
Comment
Though the government is taking its sweet time in deciding on a preferred approach to food labelling, Australians are increasingly showing that their intolerance towards obesity and the high-fat, high-calorie foods that are a part of its rise.
A project to develop a cutting-edge variety rice has received a significant funding boost, and is now about to roll into its second phase.
Daily supplements of the probiotic Lactobacillus plantarum CJLP133 may improve eczema in children, says a new study from South Korea.
We might know it from our own personal experience, but now it’s backed up by research: the reason why diets fall flat while drinking can go through the roof during the Christmas holiday season is because people just don’t care.
Singapore-based Petra Foods has posted sales and profit declines in the third quarter (Q3) as it complained of weak global demand for chocolate that halved profits in its cocoa ingredients division.
Food Standards Australia New Zealand (FSANZ) has provisionally approved an application by Nestlé to reduce the minimum requirement for L-histidine in infant formula products
Rampant nutrition business acquirer, Royal DSM, has splashed the cash for the ninth time in two years – this time to the tune of €495m ($634m) on US-based multinational nutrient blending giant, Fortitech (€212m/$270m annual turnover).