Cargill looks to counter diseased Indonesian trees with sustainable cocoa investment
Cargill has extended its sustainable cocoa program to Indonesia and plans to take preventative measure to turn ailing crops into high cocoa yielding money-spinners.
News & Analysis on Food & Beverage Development & Technology
Cargill has extended its sustainable cocoa program to Indonesia and plans to take preventative measure to turn ailing crops into high cocoa yielding money-spinners.
Further intensifying its efforts to crack the Chinese market, an Israel-based global premix supplier has inked a distribution agreement to ease into the local food manufacturing space.
Chinese foodmaker Yinlu Foods Group has announced plans to spend almost half a billion dollars in the construction of two new factories. The investment will serve to increase capacity by two-thirds.
A global animal welfare organisation has embarked on a three-year project with veterinarians in Indonesia to improve welfare standards in the country’s abattoirs.
To a backdrop of its slowing growth in the region, Nestlé has revealed that it will double the number of its research and development units in China. The announcement came at the company’s first ever China-centric earnings call from Shanghai.
A PhD student at New Zealand’s Lincoln University has found that nearly half of mono-floral honey bought from supermarkets in the country were not true to their labels.