News & Analysis on Food & Beverage Development & Technology
From today, students at an inner-city primary school in Australia will be taking lunch earlier after a new mealtime concept was introduced to promote healthy eating and as a means for teachers to more actively monitor what the kids are consuming.
A new study has revealed that around 80% of urban Indian working women in the 25-45 age bracket are overweight as a result of sedentary lifestyles and changing food habits.
Clinical trials have found that a dairy culture probiotic shows significant long-term benefit for children suffering from eczema, even after they have stopped taking the supplement.