News & Analysis on Food & Beverage Development & Technology
A new research programme being co-funded by the New Zealand government and a Chinese-owned seed company sets out to improve seed and plant species for farmers, improve animal productivity and minimise environmental impacts.
Researchers in New Zealand have genetically engineered a dairy cow that produces hypo-allergenic high-protein milk.
A Chinese delegation today stressed the importance of co-ordinated global action to uphold food security and challenged economies with a five-point action plan to work to this goal.
China Health Labs & Diagnostics has secured $11.6m of orders for food safety products and its Type B BK Food Safety Rapid Test System (BK-iRT) from theBeijingmunicipal government.
The US Agency for International Development has entered into a partnership with the Indonesian Chamber of Commerce and Industry (Kadin) to help address food security and conservation.
Western breakfast brands don’t often work in China. They need manipulating to appeal to very different tastes, packaging and format preferences and, of course, another language.