Japan’s new ethoxyquin standard spooks Indian shrimp industry
India’s shrimp exporters are concerned by a new move by Japanese food safety regulators to lower the acceptable levels of a key anti-oxidant used in fishmeal.
Archives for September 13, 2012
New study 'will boost earnings for New Zealand winegrowers'
A new research initiative is expected to bring a windfall to New Zealand’s wine industry, which has been adversely affected by climatic variations in the recent past.
Itochu in talks for Dole’s Asian operation
Japanese trading major Itochu has disclosed that it is in advanced talks with Dole Food over the purchase of the American company’s processed foods business and Asian fruit and vegetable operation.