Australia studies genetic selection impact on methane
Australian scientists have carried out tests on 2,500 sheep in a bid to understand whether it is possible to reduce methane emissions through genetic selection.
News & Analysis on Food & Beverage Development & Technology
Australian scientists have carried out tests on 2,500 sheep in a bid to understand whether it is possible to reduce methane emissions through genetic selection.
The global whey market is outperforming most nutrition sectors in the global recessed economy, growing 20% to €5.83bn in 2011.
The majority of Japanese consumers believe that the opening diameters of screw-top aluminium bottles are too small, a study has found, while also determining that 33mm is the optimum size for 'drinking ease'.