News & Analysis on Food & Beverage Development & Technology
On the road in China
This week’s Food Ingredients Asia-China (FIC) expo in Shanghai had ‘Asia’ in its name but don’t be fooled by the moniker – this is very much a Chinese show (at least on the exhibitor side); and a vast one that demonstrates the variety, volume and sheer...
Belgian bakery ingredients firm Puratos has a new manufacturing and innovation centre in China that will be dedicated to developing products for the local Asian taste requirements.
India’s bottled water industry is poised for stark growth pushed by pure drinking water shortages and a rising awareness of water-related health issues, a new report said.
Exposure to food colourings among Australian children has dropped over the last four years, according to a new report by Food Standards Australia and New Zealand (FSANZ).
DISPATCHES FROM VITAFOODS EUROPE 2012
China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.