New Zealand iodised salt policy has improved deficiency problem, report
Mandatory use of iodised salt in bakery across New Zealand has improved iodine deficiency levels in children, according to a ministry report.
Archives for June 25, 2012
Fonterra outside investor scheme not in the clear yet
New Zealand’s cooperative dairy giant Fonterra has voted in favour of outside investment for the first time but there is clear opposition to the move.
On the road in China
Giant Shanghai ingredients show expresses Asia's healthy evolution
For someone more acquainted with ingredients expos in Europe and the US, walking around the vast halls of Food Ingredients Asia-China (FIC) in Shanghai today made me realise what a small percentage of the continent's nutrients industry fills those shows'...
Dispatches from Israel
Mycolivia develops mushroom-derived health supplements
Israeli firm Mycolivia has developed a range of mushroom-derived health supplements, challenging the thriving market for such products in China.
Australia’s Goodman Fielder tightens bakery noose
Australian food firm Goodman Fielder is fusing its bakery business with three site closures as part of a strategic reorganisation of its business to reduce costs and improve efficiency amid struggling sales.
Hong Kong food firm enters India
Hong Kong-based food major Kiu Fung Hon will launch its snack and confectionery products in India in a bid to cash in on the country’s growing sector.