Folic acid fortification is a folie: NZ report
The question of whether to go ahead with folic acid fortification of bread in New Zealand continues to be a contentious one, with another report moving against it.
News & Analysis on Food & Beverage Development & Technology
The question of whether to go ahead with folic acid fortification of bread in New Zealand continues to be a contentious one, with another report moving against it.
Kellogg Australia has achieved salt reduction targets for its two flagship products ahead of schedule as per an industry commitment made in 2010.
Indian’s fast growing seafood industry has received another boost after China reopened its doors to the country’s exporters after a year of uncertainty after a revision in Chinese regulations.