Low pathogenic bird flu threatens Australian exports
Japan and Hong Kong have suspended imports of Australian poultry products, including meat and eggs, following an outbreak of low pathogenic avian influenza on a duck farm in Victoria.
News & Analysis on Food & Beverage Development & Technology
Japan and Hong Kong have suspended imports of Australian poultry products, including meat and eggs, following an outbreak of low pathogenic avian influenza on a duck farm in Victoria.
Japan’s Ministry of Agriculture, Forestry and Fisheries has suspended poultry imports and eggs from Australia following the bird flu outbreak in Victoria earlier this week.
Over half of food processing and packaging firms on the Chinese mainland failed safety inspections in 2011 – a figure food quality control company AsiaInspection has called “alarming.”
Aquaponics is being pegged as an alternative eco-friendly, sustainable and commercially viable business model for food manufacturers by experts in the field.
Food and beverage manufacturers will be required to sell their products in standardised weights and packets beginning July 1 under an institutional order by the Indian government.
A new study sponsored by the Australian Olive Association (AOA) has said that imported olive oils being marketed in the country as extra virgin olive oil are anything but olive oil.
China-based Shanghai Pengxin Group has been granted an extension until February 7 to finalise the purchase of New Zealand Crafar Dairy farms, KordaMentha, the farms’ receivers announced today.