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Archives for October 26, 2011

← 2011

Trade group urges education drive to boost Malaysian bakery sector

27-Oct-2011
By Nilpa Shah

Changing consumer eating patterns and greater western influence has seen an upward trend in the bakery industry in Malaysia, but trade group urges education drive to enhance the sector’s growth potential.

Innovation food centre targets production gap in New Zealand

27-Oct-2011
By Kacey Culliney

New Zealand’s first processed food innovation centre opened yesterday, marking the launch of a wider government plan to fulfil a gap in food research, development and manufacturing.

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Regulatory recap: Our Top 10 APAC F&B policy stories in 2025

Taiwan’s Penghu Uncle turns fish skin and bones into indulgent crisps

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Cut carbon with SIG Terra: download LCA summary

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Innovate with heritage: The science of unforgettable chicken experiences

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Meeting nutrition needs with innovative dairy proteins applications

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