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Archives for September 15, 2011

← 2011

VDML expands Indian synthetic colours capacity to meet increasing demand

16-Sep-2011
By Kacey Culliney

Vidhi Dyestuffs Mfg. Ltd (VDML) is looking to nearly triple production capacity for synthetic food colours as it struggles to keep up with rapidly increasing demands, the company said.

Premium Ingredients cuts casein with new pizza products

16-Sep-2011
By Ben Bouckley

Spanish ingredients company Premium Ingredients is poised to launch two new pizza topping ingredients targeted at cutting casein levels to reduce end product cost.

Headlines

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Healthier Choices: Ginseng novelty, amazake jelly sticks and Calm Water

Iran conflict drains the colour from snack packs

ASEAN poised as next halal growth market amid Middle East turmoil

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Food quality control testing methods guide

By Waters Corporation


Discover New Zealand Food & Beverage in ASEAN

By New Zealand Trade and Enterprise

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