Look to the East for natural functional ingredients
Industry should be looking to plants used in traditional Chinese medicine for the next wave of functional ingredients, according to Professor Monique Simmonds of Kew Gardens.
News & Analysis on Food & Beverage Development & Technology
Industry should be looking to plants used in traditional Chinese medicine for the next wave of functional ingredients, according to Professor Monique Simmonds of Kew Gardens.
Global food manufacturer Heinz has for the second time in as many months publicly criticised Australian grocery sector – this time for creating an ‘inhospitable’ market.
Improving rice yields is a major challenge in India today but a high quality grain needs to be a key focus of rice breeding efforts, according to a spokesperson at Bayer CropScience.