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Archives for February 16, 2011

← 2011

FSANZ issues preferred option for Advantame approval

16-Feb-2011
By Jess Halliday

Ajinomoto’s Advantame has moved a step closer to approval in Australia and New Zealand, as FSANZ has published its preferred option that the Food Standards Code be amended to approve the intense sweetener for sale and use.

Irradiation may reduce acrylamide formation in crisps

16-Feb-2011
By Jane Byrne

Irradiation of potatoes at a sprout inhibition dose reduced acrylamide formation in potato chips and improved their colour, according to new research from India.

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ASEAN Focus: Thai Union, Carlsberg Malaysia, and Yeo’s

PepsiCo is in the middle of its biggest snack reset in years

CP Foods: Turning global reach into resilient, localised food supplies

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Future Food-Tech San Francisco: Summit Guide Download

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