Tate & Lyle to produce all its sucralose in Singapore
Tate & Lyle is to produce all its sucralose from its new plant in Singapore, ‘mothballing’ its facility in McIntosh, Alabama.
News & Analysis on Food & Beverage Development & Technology
Tate & Lyle is to produce all its sucralose from its new plant in Singapore, ‘mothballing’ its facility in McIntosh, Alabama.
Ohly is opening a new food application centre and sales office in Shanghai, as the its new yeast extract plant in Harbin nears opening.