default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
foodnavigator-asia
foodnavigator-asia
NewsTrendsResourcesEventsChina 中国Japan 日本Middle East
  • Home
  • News
    • Business
    • Markets & trends
    • Policy
    • Formulation
    • Processing & packaging
    • Food safety
    • All Asia-Pacific
    • East Asia
    • South Asia
    • South East Asia
    • Oceania
    • Middle East
    • Promotional features
  • Trends
    • Protein
    • Asian tastes
    • Clean label
    • Fortification
    • GM food
    • Healthier innovation
    • Industry growth
    • Prepared foods
    • Plant-based development
    • Reformulation
    • Supply chain
    • Sustainability
  • Resources
    • Bakery
    • Beverages
    • Confectionery
    • Convenience foods & snacks
    • Dairy
    • Desserts
    • Flavours & colours
    • Functional foods & drinks
    • Meat
    • Protein
    • Seafood
    • Soups & sauces
    • Sugar & starches
    • Supplements
    • Sweeteners
    • Traditional & staple foods
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars
  • China 中国
  • Japan 日本
  • Middle East

Archives for September 11, 2006

← 2006

China to start making ice wine

12-Sep-2006
By  Dominique Patton

China's biggest wine producer Changyu has set up an alliance with Canadian ice wine maker Aolos to build what is expected to be the largest ice wine estate in the world.

Headlines

More →
Healthier Choices: Ginseng novelty, amazake jelly sticks and Calm Water

Iran conflict drains the colour from snack packs

ASEAN poised as next halal growth market amid Middle East turmoil

Products

More →
Food quality control testing methods guide

By Waters Corporation


Discover New Zealand Food & Beverage in ASEAN

By New Zealand Trade and Enterprise

Webinars

More →
Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
Opens in new window

Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
Opens in new window

Promotional features

More →
Evolution of heat preferences: Leading Asia’s spicy food revolution

Paid for by Kalsec®


Crafting snacks that deliver digestive health and sustained energy with soluble fibre

In paid partnership with Roquette


Innovate with heritage: The science of unforgettable chicken experiences

Paid for by Givaudan

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator-Asia.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives