Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems.
From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour pairings, tools are being developed that can contribute solutions to some of the gravest challenges facing the food sector.
With diet sitting at the centre of issues like public health and climate change, these advances will have far-reaching consequences on innovation, health, nutrition and environmental impact. Advances in the field will enable the food sector to radically optimise flavour formulation and product development.
FoodNavigator has gathered a panel of experts at the forefront of this potentially game-changing field. Join us in our online forum to learn about these ground-breaking advances from the pioneers of taste and data science.