COVID-19 focus: Top 10 most-read COVID-19 stories of 2020 By Guan Yu Lim 21-Dec-2020 - Last updated on 21-Dec-2020 at 00:14 GMT Facebook Twitter Linkedin Email to a friend See our top 10 most read stories on businesses coping during lockdown, food safety concerns, and emerging consumer trends as a result of COVID-19.Click through the gallery to see them all. 2020 COVID-19 Fight COVID-19 with dairy? China industry associations issued consumption guidelines to ‘build immune resistance’ COVID-19 virus can survive on chilled and frozen salmon, chicken and pork for three weeks: Study COVID-19 in Malaysia: Food industry recovery thwarted after half of states refused to leave lockdown ‘Totally catastrophic’: Global F&B authorities reacted with varying degrees of caution on China’s coronavirus crisis India’s COVID-19 lockdown: Coca-Cola, Nestle and more MNCs called for F&B manufacturing to be made ‘essential service’ ‘New and lasting habits’: Singapore’s online shopping surge to persist after COVID-19 China coronavirus: Calls to ban live animal sales in wet markets to halt future outbreaks Safety vs sustainability: Increasing use of single-use food packaging due to COVID-19 – but is it truly safer? COVID-19’s crop crisis: Pandemic posed major risk to Asia’s food supply and trade - expert Malaysia in lockdown: COVID-19 reignited food supply fears in Singapore despite government reassurance Prev 1 2 3 4 5 … 11 Next Related tags Top 10 COVID-19
