Morinaga builds extra manufacturing lines to pump up production of top-selling confectionery and desserts

By Tingmin Koe contact

- Last updated on GMT

Morinaga's new manufacturing lines at the third Takasaki factory will beef up the production of popular items, such as best-selling ice cream Choco Monaka Jumbo.
Morinaga's new manufacturing lines at the third Takasaki factory will beef up the production of popular items, such as best-selling ice cream Choco Monaka Jumbo.

Related tags: Morinaga, Factory, Manufacturing, Ice cream

Morinaga is building new manufacturing lines at its third Takasaki factory to increase the production of popular items, such as its best-selling ice cream Choco Monaka Jumbo.

According to its latest annual financial report, its net sales of frozen desserts grew 100.4% yoy, hitting JPY$37.2bn (US$339.9m), with chocolate and vanilla flavoured products bringing strong sales.

The report added sales of frozen desserts were forced to be suspended as it could not keep up with the overwhelming demand during the hot summer last year.

Overall in Japan, findings from Yano Research Institute also highlighted that ice cream is the number one dessert choice amongst Japanese.​ Nearly 8 in 10 of the Japanese consumers surveyed said they “love”​ or “like”​ ice cream.

As for chocolate, a spokesman from the firm told FoodNavigator-Asia ​that sales had grown by 110% between 2015 and 2017.

According to the firm, the third Takasaki factory, where the additional manufacturing lines would be located, spans across an area of 35,450 sq.

At present, the factory itself is still under construction and is expected to complete in April next year.

It was previously meant to produce only the DARS chocolate range, but the firm then decided to add more production lines to manufacture Choco Monaka Jumbo and Ita Choco Ice as well.

As such, the firm had further poured in JPY$8.6bn (US$78.5m) to meet the additional production needs.

Production of DARS chocolate is expected to start September next year and the other two products in April 2021.

The move to focus on popular products is in line with the company’s medium-term management plan. The firm hopes to strengthen popular confectionery and frozen dessert brands in hopes of achieving a more stable revenue base.

“We studied and researched consumer insight, we develop products which are well-liked by many consumers in Japan. Narrowing down the number of items to focus on helps increase efficiency, productivity, and sales,”​ the spokesman added.

Best-performing brands

The top three most popular ice cream and chocolate brands in Japan are dominated by major players.

According to a Euromonitor report published in October last year, Lotte Ice Cream is expected to remain in the leading position in Japan for the whole of 2018.

This is due to its market presence and leadership in both impulse and take-home ice cream segments. The company focuses on the production of six ice cream brands, which are SOH, Coolish, Yukimi Daifuku, Lotte Monaou, Ghana, and Lady Borden.

On the other hand, Morinaga is projected to take the second place due to its strong presence in single portion dairy ice cream.

The report added that due to the rise of single-person households in Japan, manufacturers would tend to focus on producing single portion ice cream.

Related news

Show more

Related products

show more

Instant Noodles gets an ethnic twist

Instant Noodles gets an ethnic twist

Kancor Ingredients Limited | 02-Aug-2019 | Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...

Plant-based alternatives to thrill your tastebuds

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Tate and Lyle | 16-May-2018 | Technical / White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Related suppliers

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast