GALLERY: Japan firms cash in on new “Reiwa” era with commemorative product designs

Overcome Food Safety Challenges and Maximize Shelf Life to Optimize Business Returns

Kemin Food Technologies Asia | Recorded the 12-May-2020 | Webinar

In this presentation, Kemin will assess how minor, yet hugely important, ingredients such as antimicrobials play a pivotal role in delaying microbial growth...

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Shelf-life Saviours: Boost Business By Extending Food and Beverage Lifespan

Kemin Food Technologies Asia | Recorded the 05-May-2020 | Webinar

The presentation will provide a valuable toolkit for food manufacturers to incorporate antioxidants to boost not only shelf life, but also business growth...

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FLOWHEY®: new capacity for high fluidity sweet whey powders

Lactalis Ingredients | 09-Dec-2019 | Business Advice

Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...

Instant Noodles gets an ethnic twist

Kancor Ingredients Limited | 02-Aug-2019 | Application Note

Instant noodles are becoming a staple diet in many of the Asian countries because of its taste, affordability and convenience. 2 out of 5 users tend to...