Japan’s manufacturers ramp up environmentally-friendly food and beverage product packaging

By Tingmin Koe

- Last updated on GMT

Suntory's FtoP molding machine uses the “FtoP Direct Recycle Technology” for making rPET bottles. ©Suntory
Suntory's FtoP molding machine uses the “FtoP Direct Recycle Technology” for making rPET bottles. ©Suntory

Related tags rPET Packaging Suntory

From recycled PET bottles to paper packaging, more Japanese firms are exploring or have launched environmentally-friendly food and beverage packaging to reduce the reliance on plastic.

Here we look at some of the companies involved and the innovations achieved thus far.

Recycled PET bottles

An example is Suntory, which will be receiving the “WorldStar Award” for its “FtoP Direct Recycle Technology” at an award ceremony organised by World Packaging Organisation in May 15 this year.

The technology makes recycled PET bottles out of PET bottles.

It is estimated that CO2 emissions could be reduced by approximately 25%.

The recycled PET bottles was used for soft drinks PET bottles since autumn last year.

“Suntory Beverage and Food (SBF) Limited endorses the Japan Soft Drink Association’s Soft Drink Business Plastic Resource Reclamation Declaration 2018 for strengthening initiatives aimed at the 100% effective utilisation of PET bottles for zero waste in domestic soft drink business,”​ the firm said.

“Using the latest technologies, SBF’s initial medium-term goal is to use recycled PET bottles for more than half of all PET bottled soft drink products in the domestic soft drink business by 2025.”

Last year, it also achieved progress​ in producing 100% bio-based plastic bottles. Its technology partner Anellotech said it had successfully produced a collection of renewable chemicals identical to fossil-based counterparts.

Competitor Asahi Beverages has also produced 100% recycled PET (rPET) water bottles, which it said to produce carbon footprint 50% lesser than a regular PET bottle.

Paper packaging

Oji Holdings, Japan’s leading paper manufacturer, is also devoting its resources to produce paper food packaging.

It will start doing so during the end of this month, the Japan News​ reported.

To prevent oxygen and liquid from seeping in and to preserve freshness, the paper will be coated with special chemicals.

“With just paper, this product offers the same high degree of protection against water vapour as general barrier film and against oxygen as deposited film,”​ the film said.

Nippon Paper Group is also gearing up to produce water-resistant paper straws, besides its current range of food wrapping paper and milk carton made from paper. The paper industry hopes that the movement to replace plastic will bring new demand and help offset sliding demand for paper.

Last year, the company also opened​ a “paperising” promotion office to streamline its operation.

Biodegradable plastic

Japanese plastic producers are also focusing on biodegradable plastic, although its production cost is higher than regular plastic.

For instance, Mitsubishi Chemical began selling biodegradable plastic cups in October last year, and is currently developing straws made from biodegradable plastic.

Toyobo was also commissioned by US conglomerate DuPont to produce biodegradable resins.

Japan government’s commitment

The Japanese government is aiming to support the development of plastic alternatives.

For instance, its Ministry of the Environment will allocate about JYP$5bn (US$46.5m) in its fiscal 2019 budget to commission the development of biodegradable plastic products.

The budget is also meant to subsidise companies producing paper alternatives to plastic items, The Mainichi​ reported.

The ministry also plans to commission companies and research institutions to develop daily-use products such as food containers made from the biodegradable plastics at lower costs.

The ministry hopes that reducing the number of petroleum-based plastics will lower greenhouse gas emissions from incinerating them.

Related news

Show more

Related products

show more

Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

Content provided by Glanbia Nutritionals | 07-Nov-2023 | Product Brochure

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...

Analyzing the unknown threat from Microplastics

Analyzing the unknown threat from Microplastics

Content provided by Agilent Technologies | 06-Nov-2023 | Infographic

Microplastics are any plastic-derived synthetic solid particle or polymeric matrix, ranging in size from 1 µm to 5 mm and insoluble in water.

Related suppliers

Follow us


Food & Beverage Trailblazers

F&B Trailblazers Podcast