Thailand expects cap on sugar content by 2018

By RJ Whitehead

- Last updated on GMT

© iStock
© iStock

Related tags: Food, Nutrition, Food and drug administration

Thailand is expected to introduce a sugar cap by next year, according to the national food regulator. 

The Food and Drug Administration said a bill to legislate for a maximum of 10% sugar and sweetener content in foods has been submitted to the government. It is expected to pass through parliament over the coming months.

Those operating with a higher proportion of sugar and sweeteners would be forced to pay higher taxes, said Tipvon Parinyasiri, director of the FDA’s Food Control Division, who was outlining the sugar control measures as part of a draft of the new Excise Act. 

There is currently no cap in Thailand, where food products often have a sugar content well into double figures. Such levels are far beyond what is available in EUrope, where sugar content is capped at 6%, Tipvon added.

The sugar control policy is part of a food safety project by the FDA that aims to encourage the public to pay more attention to nutrition labelling, said Poonlarp Chantavichitwong, deputy secretary-general of the FDA.

After several years of successful operation on the Vietnamese market Barentz International announces the establishment of an office in Ho Chi Minh City. The activities of Barentz Vietnam will focus on nutrition and quality enhancement within the Vietnamese food industry, where the nutritional premixes and functional blends from the company’s production facility Vitablend in Singapore will have a prominent role.

Related products

The Future of Healthy Snacking in ASPAC

The Future of Healthy Snacking in ASPAC

Glanbia Nutritionals | 17-Nov-2022 | Insight Guide

Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...

The Future of Healthy Snacking in Japan

The Future of Healthy Snacking in Japan

Glanbia Nutritionals | 28-Jul-2022 | Insight Guide

Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Food design by extrusion

Food design by extrusion

Thermo Fisher Scientific | 15-Mar-2022 | Application Note

Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Related suppliers

Follow us


Food & Beverage Trailblazers

F&B Trailblazers Podcast