A proprietary type of invisible “white fibre” that does not compromise tastes, Hi-Maize is available globally and suitable for white breads, flat breads and pasta, fruit smoothies and protein shakes.
As well as boosting the activity of healthy gut bacteria that breaks down resistant starch, Hi-Maize increases stool bulk and gives a mild laxative effect to promote regularity.
Studies have shown that in comparison with bran, resistant starch is well digested, produces an increase in daily stool weight and assists passing.
It also protects the mucous layer within the colon which is believed to help protect colon cells.
Many public health authorities including the WHO, EFSA and Australia’s NHMRC recognise the benefits of resistant starch for digestive health.
More than 80 published clinical studies show the compelling health advantages of natural Hi-Maize resistant starch made from high amylose corn, Ingredion says.
With digestive health a growing health and wellness consumer trend across Asia-Pacific, “The GLHC for Hi-Maize resistant starch opens up additional opportunities to work with even more customers in the health-conscious Australia-New Zealand Market,” said Wendy Pasco, the country’s regional marketing manager.