Novozymes ramps up Indian presence

By Kacey Culliney

- Last updated on GMT

Related tags India Enzyme

Novozymes focused on local applications for India
Novozymes focused on local applications for India
Enzyme producer Novozymes is focusing on new enzyme applications that can be applied to convenience foods that appeal to the Indian consumer.

Novozymes has an established business in India with three sites throughout the country but now wants to gain a further foothold, expanding business in what it defines as an emerging market.

GS Krishnan, regional president of India for Novozymes South Asia, told FoodNavigator-Asia that there are current trends in the country that create suitable foundations for the success of new enzyme applications.

He said: “The changing lifestyle and increasing purchasing power is leading to a surge in the demand by a new generation of busy, urban Indians for quality products.”

“The middle-class is growing and so there is an increased requirement for ready-to-eat foods. People want a quick solution, rather than spending time making traditional foods at home,”​ he added.

Tailored for the Indian consumer

“We are specifically looking at local applications, flatbreads is one of them. We already have enzymes for sandwich breads but we are focusing on specific applications for local Indian tastes,”​ he said.

The company will be developing established enzymes; amylases, lipases, xylanases and proteases for these local applications.

Krishnan said that operations in India focus on the local domestic market. He added that “local food application is our priority.”

The company’s in-country research and development teams are currently focusing on identifying local requirements, he said.

Krishnan explained that eating habits and the way products are consumed differ in each region and knowledge of this is important to the success of application developments.

The company will be taking a two-prong approach to distribution, he added.

“We will work with local distributors but we will also deal directly with our customers because we want to provide specific solutions for their needs… primarily we will be working directly with some of the bigger companies and using local distributors to cater to the smaller market,” ​he said.

Krishnan said: “We will be working with existing, and some new customers, for our applications.”

Related news

Related products

The Future of Healthy Snacking in Japan

The Future of Healthy Snacking in Japan

Glanbia Nutritionals | 28-Jul-2022 | Insight Guide

Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Food design by extrusion

Food design by extrusion

Thermo Fisher Scientific | 15-Mar-2022 | Application Note

Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Follow us

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast