Designing vanilla flavors since 1884, Solvay Aroma Performance* is the worldwide leader in vanilla flavors and vanillin. First to synthetize and produce the vanillin molecule on an industrial scale, it invented ethyl-vanillin in the 70s and has been providing continuous innovation to Food industries for 130 years.Sole producer to master the whole manufacturing chain in a unique production site - from catechol to its historic flagship brands- Aroma Performance operates FSSC 22000 certified facilities in Saint-Fons (France) and Baton Rouge (USA). A third unit will be operational soon in Zhenjiang (China).
As THE Food safety market references, Rhovanil®/Rhovanil® Natural vanillin ranges, and Rhodiarome® ethyl-vanillin, ensure:
- Compliance with the most stringent food standards and regulations
- Eco-friendly process
- Full traceability all along the manufacturing chain- Consistency in qualityIn 2013, Aroma Performance launched Govanil™, an innovative generation of vanilla flavors that opens a wide range of superior functional opportunities for Food manufacturers. Designed for bakery/chocolate and nutrition products, Govanil™ intense and long-lasting taste provides solutions to main Food trends - Health, Taste, Natural.Aroma Performance food technologists support their customers worldwide thanks to the Vanil’Expert Center in France and its sister application labs in Shanghai, Singapore, USA and Latin America.* Solvay acquired Rhodia and its food historical expertise in 2011.
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.