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Data sheet
Seagreens® Certified Organic Food Quality Seaweeds - Pathway International
22-May-2013 -
Seagreens® sets the standard for sustainable wild seaweed harvesting and production, offering a unique and comprehensive nutrient profile.Seagreens® seaweed ingredients are suitable for nutritional fortification, salt replacement and flavour enhancement in a wide variety of food applications including baked goods,...
On-Demand Supplier Webinar
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & Health
29-Apr-2013 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
Case study
New Developments in Shelf Stable Probiotics - Pathway International
17-Apr-2013 -
Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benefits. This case study discusses new developments in shelf stable probiotics.GanedenBC30® (Bacillus coagulans GBI-30, 6086), is a spore...
Product presentation
SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia
20-Mar-2013 -
Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
Technical / white paper
Wheat proteins: sustainable & naturally well-balanced - Tereos Syral
18-Mar-2013 -
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
Technical / white paper
New white paper on Food Supply Chain Management - SGS
15-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
Application note
Be the first to taste the vanilla revolution - Solvay Aroma Performance
12-Mar-2013 -
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
Technical / white paper
The ideal cake emulsifier – one product does it all - Palsgaard
04-Mar-2013 -
Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of shelf-life and excellent batch-to-batch stability this product also offers excellent opportunities for fat reductions...
Data sheet
GREEN VANILLIN IS MADE FROM WOOD - Borregaard
31-Jan-2013 -
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
Technical / white paper
SGS White Paper on Comparing GFSI Recognized Standards - SGS
26-Nov-2012 -
This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
On-Demand Supplier Webinar
Analysis of Pesticide Residues at Regulatory Limits in Food - Waters
22-Nov-2012 -
In this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample
Technical / white paper
Continuous Counter-Current Multistage Extraction of botanicals-Technology overview - Ajinomoto NaturalSpecialities
21-Nov-2012 -
Ajinomoto OmniChem has already a long manufacturing tradition, dating back to the 18th century as producer of black powder.
On-Demand Supplier Webinar
The anti-aging power of Collagen peptides - William Reed Business Media
24-Oct-2012 -
A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to feel and...
On-Demand Supplier Webinar
When product quality is important... Spinning Cone Technology is the solution! - Flavoutech
18-Oct-2012 -
Simply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can...
Technical / white paper
Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard
15-Oct-2012 -
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
On-Demand Supplier Webinar
How to Create Great Tasting Products with Less Sugar! - Givaudan
09-Oct-2012 -
Find out how Givaudan can help you develop healthier products that still taste great!
Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world,...
Technical / white paper
Strategic Nutrition for Diabetes - Fortitech Inc.
03-Oct-2012 -
Strategic Nutrition for DiabetesFortified Foods And Beverages Can Help Target DiabetesManufacturers are turning to Fortitech for help in meeting the demands of consumers with diabetes and related health conditions. Develop innovative new products targeting this health condition with custom nutrient...