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Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
Kalsec

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec | 06-Jun-2014 | PDF Technical / white paper
Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and ca...

GRAS: Secrets or Science White Paper

Chromadex | 29-May-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...
Gelita

The versatile world of gelatine

Gelita AG | 20-May-2014 | PDF Technical / white paper
Gelatine acts as an excellent gelling, binding and whipping agent, stabilizer and emulsifier, as a perfect film and foam former, and it h...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 14-Mar-2013 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...
Taura Natural Ingredients

Using low GI fruit in slow release energy snacks

Taura Natural Ingredients | 17-Jan-2014 | PDF Technical / white paper
An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit...
Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...

How to create a successful lecithin-free multi-purpose margarine with reduced salt content

Palsgaard | 29-Nov-2013 | PDF Technical / white paper
Flexibility in margarine production has up until now been limited due to the need for melting the emulsifiers. Add to that increasing con...
Revealing 2014 food trends for your cocoa and chocolate applications

Revealing 2014 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | 22-Jan-2014 | Webinar On-Demand Supplier Webinar
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, wh...

Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™

Givaudan | 27-Nov-2013 | Webinar On-Demand Supplier Webinar
TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Giva...

Manufacturing delicious imitation whipping creams

Palsgaard | 16-Oct-2013 | PDF Technical / white paper
Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use...
Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Arla Foods Ingredients | 22-Oct-2013 | PDF Data sheet
Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tap...

Release the energy with whey protein

Hilmar Ingredients | 09-Oct-2013 | Webpage Information request
Move energy drinks beyond a simple pick-me-up by adding whey proteins to make them into a source of sustenance and extended energy.
Hilmar

New protein stirs up better beverages

Hilmar Ingredients | 04-Sep-2013 | Webpage Product presentation
Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing...
Taura Natural Ingredients

Extending the shelf life of food products containing fruit

Taura Natural Ingredients | 29-Aug-2013 | PDF Technical / white paper
Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited t...
Pathway International

Quinoasure® Instantised Quinoa Powder

Pathway International Pty Ltd | 10-Jul-2013 | PDF Product brochure
Quinoasure® is an instantised quinoa powder, produced using a gentle and natural proprietary process.Quinoasure® provides sustained energ...

Hydrocolloids in CSDs? Absolutely

CP Kelco | 16-Jul-2013 | PDF Data sheet
Using CP Kelco’s expertise and broad product portfolio, together we can create new-age carbonates with unique viscosity, mouthfeel, textu...
Pathway International

Benexia® Chia Seed Products

Pathway International Pty Ltd | 05-Jul-2013 | PDF Technical / white paper
Benexia® is the world’s leading producer of chia seed products.  The Benexia® range of Chia seed products includes black chia seed,...

Expand the Milk Beverage Market Space

CP Kelco | 04-Jul-2013 | PDF Technical / white paper
Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implicati...

Putting salt on hold: optimizing sodium reduction methods

Corbion Purac | 04-Jul-2013 | PDF Technical / white paper
In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical...

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