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Live Supplier Webinar
A Taste of Wellness for Savoury and Snacks - Givaudan
18-May-2012 -
Hear how Givaudan is helping you create `good for you' products that taste great!
Consumers and governments are placing the food industry under huge pressure to reduce the levels of salt, sugar and fat in consumers diets. In this webinar...
Technical / white paper
Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
14-May-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
On-Demand Supplier Webinar
What’s your probiotic profile? (How probiotics can work for your company/product) - William Reed Business Media
29-Mar-2012 -
Even with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session...
On-Demand Supplier Webinar
Customer Specific Probiotic Blends - William Reed Business Media
29-Mar-2012 -
UAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary...
On-Demand Supplier Webinar
The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - William Reed Business Media
29-Mar-2012 -
Food and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly...
On-Demand Supplier Webinar
Probiotics: Alive and well, and still delivering digestive health - William Reed Business Media
29-Mar-2012 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around...
On-Demand Supplier Webinar
Bringing digestive and immune health to everyday life - William Reed Business Media
29-Mar-2012 -
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,...
On-Demand Supplier Webinar
LactoSpore®, Stable Probiotic - William Reed Business Media
29-Mar-2012 -
On-Demand Supplier Webinar
Market trends and developments for prebiotics - focusing on galactooligosaccharides - William Reed Business Media
29-Mar-2012 -
Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for...
Technical / white paper
Increasing the value of soy milk. - Palsgaard
05-Mar-2012 -
Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
Product presentation
HyadroColla™ Fish Hydrolyzed Collagen - Fenchem
13-Feb-2012 -
HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different molecules ranging from 500da-3000da. Characteristics of mild odor, fast solubility and excellent compatibility ensure it ideally applies in beauty drinks, capsules and tablets....
Research study
Carnipure™ for Exercise Recovery: A New Paradigm - Lonza Ltd
02-Nov-2011 -
Carnipure™ has long been studied in exercise and performance optimization. In this brochure we summarize a new and exciting line of research which represents a new paradigm for Carnipure™ and its ability to aid in the recovery process. We also...
Technical / white paper
The Role of Anti Inflammatory Nutrients - Fortitech, Inc
05-Oct-2011 -
Utilizing Anti-Inflammatory Nutrients in Food and Drink.Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
Information request
New Carnipure™ research on exercise recovery - Lonza Ltd
05-Sep-2011 -
Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Contact us to receive a copy of the newest Carnipure™ focus containing the latest...
Research study
Sustainability in Marine Omega-3s: What’s Up With Krill? - Aker BioMarine
01-Jun-2011 -
Krill harvesters are under scrutiny with industry and consumers alike asking about sustainability, ecological impact, and protecting non-target species from by-catch. Click here to read Aker BioMarine’s four core strategies to address these challenges in a fragile ecosystem
Clinical study
PACran® - PAC Standardized Whole Cranberry Powder with Clinical Evidence - Decas Botanical Synergies
01-Jun-2011 -
Looking for a quality cranberry ingredient with clinical evidence for prevention of recurrent Urinary Tract Infection? The solution is PACran - a 100% natural cranberry powder sourced and produced in US. DOWNLOAD this brochure to learn about PACran and get...
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
01-Jun-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
On-Demand Supplier Webinar
Delivering micro-encapsulated omega 3 solutions - Croda
01-Jun-2011 -
Learn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has...
On-Demand Supplier Webinar
Givaudan ChefsCouncil™ Drives Taste Innovation - Givaudan
01-Jun-2011 -
Join the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong...
On-Demand Supplier Webinar
Shoppers and Sugars: What Consumers Buy and Why? - CRA
01-Jun-2011 -
This one-hour webinar will provide food and beverage marketers and product formulators with recent research on grocery-shopping women and the factors—especially those that pertain to added sugars such as high fructose corn syrup—that influence their purchase decisions.