There six weeks left to submit your entries for the 16 categories spanning finished products, ingredients, initiatives and people at this year’s NutraIngredients-Asia Awards.
This round-up features the growth strategies of Middle Eastern companies like GMG, Hunter Foods, and House of Pops, as well as how companies including Germany’s Haus Rabenhorst and Japan’s Aiya are eyeing market opportunities in the region.
Dubai-based snacks firm SMITHS is pursuing a bigger share of the Asian market by banking on its long brand history, and introducing products that are cleaner and tapping on evolving flavour trends.
Estonian oat milk brand YOOK is looking to capitalise on the pureness, nutritional value and “superior” taste of its products to break into the Asian and Middle Eastern markets.
Experts from major industry players such as Haleon, Himalaya Wellness and BYHEALTH will be sharing the latest developments in APAC’s thriving maternal and women’s health sectors on day one of our Growth Asia Summit 2024.
Food and beverage giant Nestle has maintained its optimistic stance on returning to ‘normalised’ non-price driven growth this year, despite seeing some setbacks in the Asia Pacific and US markets in the first three months of 2024.
The UK Government plans to take a ‘light touch’ approach to post-Brexit checks on food in a bid to avoid red tape and bureaucracy, according to the exports minister.
Tokyo-based NEXT MEATS’s latest innovation claims to offer several advantages over existing plant-based products, including improved taste and texture despite minimal use of ingredients, and being ambient storage-friendly.
Indian plant-based nutra brand OZiva’s has launched a Bioactive Gluta fizzy drink to target common skin concerns in the country and to tap into growing demand for glutathione.
Singaporean supplements firm Sainhall is making a comeback venture into the healthy snacking category with its DeeFruit fruit snacks range, looking to tap on the rising demands for convenience and well in the region.
South Korean food major CJ CheilJedang has used new fermentation technology to consecutively launch products with reduced sodium content in response to growing consumer demand for “less burdensome” options.
Thai-based spice and seasonings specialist firm Nithi Foods hopes to tap the dual rising consumer demand for authentic Asian flavours and at-home snacking to grow its new range Kitchen Kitchen.
Microsoft and The Coca-Cola Company have announced a five-year strategic partnership: which will see the companies jointly experiment with new tech such as Azure OpenAI Service.
Investment in technological and digital upgrades coupled with new product launches and sustainability advances have been underlined by Carlsberg Malaysia as it seeks to ‘future-proof’ its business.
A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
Close to 90% of municipalities in Japan need to improve accessibility to food for elderly consumers amid the country’s shift to an ageing population, according to new government data.
The South Korean government’s launch of its national ‘Adventurous Table’ global food export strategy will be led by foods and beverages from the fermented and convenience categories, a senior minister has told FoodNavigator-Asia.
South Korean tea brand Osulloc believes that the future of the tea category lies in blended teas that can bring out ‘optimal combinations’ of scent and flavour as opposed to traditional single-variety teas.
Malaysia is looking to China’s national cage-free eggs strategy as a model for its own egg supply chain following new data revealing a rapid rise in consumer demand.
China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth
Vietnam-South Korea digital food safety system, China seafood fraud, Japan counterfeit exports crackdown and more feature in this edition of Safety First.
A longevity coffee product is set to be relaunched with a tweaked formulation in an effort to crack the lucrative China market after its first iteration achieved sales success in more than 40 countries.
The Singapore Food Agency (SFA) is seeking public comment on draft regulations for the newly-coined ‘defined foods’ category, which will cover novel foods, genetically modified foods and insect-related foods.
Infant nutrition will take centre stage for the first session of our Growth Asia Summit 2024, with industry experts from Danone and Junlebao, and pioneering academics, sharing their latest insights into this key industry, and public health, topic.
Singapore cultivated seafood firm Umami Bioworks believes that strategic mergers are crucial to overcome doubts about the sector and achieve buy-in from major brands which can help the category scale-up.
More than 110 health hazards involving 18 Foods with Function Claims (FFC) products were declared by FFC businesses over the past two weeks, Japan’s Consumer Affairs Agency (CAA) said.
Singapore food businesses looking to expand reach to the Middle East must be prepared with next-level persistence and a longer-than-average financial plan to succeed - but the returns can be tenfold, according to industry experts.
The local government of Shanghai, China has launched a pilot traffic light labelling scheme for sugar-sweetened beverages, with grades to be implemented based on not only sugar but also saturated and trans-fat content.
Assessing obese individuals’ gut microbiota profiles could lead to a more comprehensive understanding of obesity and how to treat those suffering from the condition, according to researchers in China.
A study has found multi-nutrient inadequacies within the Australia and New Zealand (ANZ) populations, including nutrients associated with diet-related disease, highlighting the need for public policies and food-based recommendations to promote intake.
Women who took Asparagus racemosus, a shatavari root extract, experienced a reduction in a range of menopausal symptoms, according to a study in the Cureus Journal of Medical Sciences.
Fonterra’s performance in China, dairy industry leaders on key drivers, Taiwan’s Blossom Tea eyeing Greater China region, and latest research findings feature in this edition of China Focus.
Consumer-facing food and beverage brands play a ‘critical role’ in moving the Asia Pacific agrifood system towards digitalisation, organisation and long-term sustainability by influencing consumer purchasing decisions, say experts.
The latest edition of Mondelez’s annual State of Snacking report has found that consumers in many markets across APAC are turning to snacks as an important means of fulfilling nutritional needs.
Several major infant formula brands, including a2 milk and Danone’s Aptamil, are successfully gaining market share despite a shrinking birth rate and tighter regulatory regime in China, their latest financial results have shown.
New evidence suggests that brands and government need to scrap altruistic messaging about climate change and focus on health and culture to promote sustainable eating in Asia.
The European Union Deforestation Regulation (EUDR) is facing major pushback from ministers and trade organisations within Europe, alongside continued pressure from palm oil producer nations in Asia, casting doubt on hopes for a smooth implementation.
With 16 categories spanning finished products, ingredients, initiatives and people, there are ample opportunities for your organisation to shine at this years NutraIngredients-Asia Awards!
Kirin wine brand Mercian is partnering with Chilean wine giant Concha y Toro to launch a series of premium products including Japanese wines with a globalised flavour profile to improve its worldwide reach.
China regulators are considering subjecting the local ready-to-cook (RTC) foods category to additional mandatory standards and regulations in response to general public concerns over the food safety and quality.
