The world of produce certification has shifted considerably in recent years, with a raft of new sustainability marks entering the market and “raising the benchmark of what is happening on the ground”.
Vegemite will return to Australia after its American parent agreed to sell most of its regional grocery business, including the iconic yeast spread, to Bega Cheese.
Japan’s biggest beer firm Asahi is weighing up further European acquisitions following last year’s two bumper deals with AB InBev.
Tropical red seaweed, G. changii, can become an important functional food ingredient and is a prime crop for large-scale commercial farming, according to new research from Malaysia.
In a perfect world you would get all the omega-3s you need by eating fish, but less than 10% of Australian adults consume the required level of fish regularly, writes Gerald Quigley.
Coca-Cola South Pacific’s summer campaign for Fuze Tea will focus on matching the ice tea with food and social occasions in Australia.
A fortified iron supplement bar given to anaemic women in and around Mumbai reduced anaemia with no reported side effects, according to a study by Duke University researchers and collaborators in India.
Plus: Australia’s generations of fast-food fans; and TWE awarded Ben Fu trademark after Penfolds legal battle.