With nearly a tenth of the world's arable land and a fifth of its irrigated farming, India is one the world's largest producer of milk, pluses, ginger, bananas, guavas and mangoes. It also ranks second in the world for rice, wheat, vegetable and horticulture production.
Last month’s decision by the Chinese food regulator to implement stricter food safety rules governing formulation and marketing is likely to wipe out a fair number of small- and medium-sized infant formula businesses in a highly competitive market.
Omija fruit ethanol extract may be helpful to fight obesity and related metabolic disorders such as non-alcoholic fatty liver disease, dyslipidemia, and insulin resistance, according to the results of a new study on mice fed a high-fat diet.
Fonterra and Livestock Improvement Corporation (LIC) are in the final stages of developing an online tool, Agrigate, designed to help farmers improve their farm performance by using their existing data.
A Thai university is hosting a conference to introduce a method for packaging foods and beverages called Microwave Assisted Thermal Sterilization (MATS).
Currently consigned to pet food aisles, or products branded “for external use only”, hemp may soon be sold as a food in Australia, which in turn is on the cusp of a chia-style healthy-food revolution.
Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.
Chr. Hansen is looking to expand its animal nutrition portfolio in Asia Pacific (APAC) markets.