When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative are fed on grass.
Plus: Cargill starts $50m expansion of Thai broiler processor; and Proposed salt tax slammed by lawmakers.
A sustainable farming company is building one of the world’s largest privately-owned pomegranate gene banks to help revive the potentially lucrative industry Down Under.
Amnesty International’s report is another dent in the reputation of the Roundtable on Sustainable Palm Oil (RSPO) as three of the suppliers on Wilmar's operations were RSPO-certified.
Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.
Cow's milk containing only A2 protein has been shown to increase the antioxidant glutathione (GSH) that may help strengthen the body's disease-fighting power.
A novel combination of prebiotic galacto-oligosaccharides could significantly improve absorption of certain minerals, according to new research in rats.
Saudi Arabia’s sovereign wealth fund has made a rare foray into into the food industry after concluding a deal to buy half of Adeptio Holdings, which recently acquired a 67% stake in Kuwait Food Co., otherwise known as Americana.