In conversation with an Uber driver in Kuala Lumpur, it will never be long before he mentions hot dogs. They are a subject on everyone’s lips now, after Malaysian religious authorities denied halal certification to an American fast-food chain partly because, they said, the name “hot dog” would confuse Muslims....
What can businesses do to increase their market share in an age of digital disruption, asks Natasha Flynn.
Herbalife is launching the Herbalife24 Program for Australia and New Zealand as it seeks to boost its sports nutrition products in the two countries.
Aged garlic has greater antioxidant potential that the raw version, but was found not to lower cholesterol in hypercholesterolemic individuals, a Singapore study has reported.
Plus: Starbucks appoints insider as new China chief; and China proposes tougher penalties in food safety law draft.
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
The European Food Safety Authority (EFSA) has taken the reins in the safety evaluation of Mitsubishi’s novel antioxidant salt ingredient following member state toxicity concerns.
Plus: Industry approves of content of code-of-practice review report; and Australians not meeting WHO vegetable consumption goals.