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Scientists have found that they can improve rice productivity by selecting varieties that are better at capturing sunlight to produce grains, instead of reflecting it as heat.
A recently established Singapore centre is seeking to increase the standard of evidence-based data for SMEs in the supplements, Traditional Chinese Medicine (TCM) and functional foods space.
Students from Singapore Institute of Technology (SIT) will be able to benefit from DSM’s facilities in a bid to boost the skills of the next generation of food and nutrition technologists.
Shri Dilip Rath, chairman of India’s National Dairy Development Board (NDDB), said dairying in India is more about livelihoods for millions of smallholders than simply a business.
Dairy and pig trials to support the development of EU equivalent regulations on feed additives to detoxify mycotoxins are about to get underway in China.
GS1 has partnered with Food Industry Asia (FIA) to help members manage food safety and traceability in their supply chains.
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