A new health economics analysis paper has been presented to Australian lawmakers at Parliament House to show how nicotinamide could double the cost benefits of its use.
Plus: Singapore puts emphasis on curbing widespread food wastage after 50% increase; Fertiliser firms must work with food companies to boost Indonesian production; and Uncertain outlook for Thai skipjack tuna prices.
Food manufacturers should add seaweed to help combat cardiovascular disease and related conditions, according to researchers.
Dietary supplementation with olive oil may protect blood vessels from the deleterious effects of air pollution, suggests a new study from the US Environment Protection Agency.
Plus: Mis-stating sodium content is commonplace, claims researcher; Industry growth continues at 11% per year; Record chilli prices follow difficult growing conditions; and Named chains among those found to be selling unsafe sweets in Delhi.
Plus: Complementary health red tape review well received by industry; F&B segment doing the ‘heavy lifting’ for New Zealand’s economy; and Coopers launches home-brew range in international styles.
Indonesia’s forests are being ravaged by forest and peatland fires that are sparking a public health and environmental crisis – but how responsible is the palm oil industry?
Krones is celebrating after receiving its 100th order to install its ErgoBloc L. machine at FINE Bio for CSDs and still water, at its facility in Kirisan National Park, South Korea in 2016.