Mondelez International will introduce larger rounder pieces for Cadbury Dairy Milk in New Zealand for the same price point.
From Nike’s Bill Bowerman being inspired by a waffle iron, to studying the behavior of herding cows for the redevelopment of Times Square, cross-pollination of ideas from different fields can generate big rewards.
Danish multinational brewer Carlsberg, which once held a solid market share in the Southwestern Chinese province of Yunnan, is facing tough competition from new entrants and existing competitors desiring a share of the region's booming beer market.
A book released by the FAO attempts to persuade Westerners that insects are a potential key food source for the future. This will no doubt please Australian “science communicator” Julian Cribb, author of The Coming Famine and insect nutrition evangelist.
China’s authorities need use all their resources to monitor the food market more closely and impose harsher penalties if the country is to bounce back from a spate of food crises, according to its premier, Li Keqiang, earlier this week.
The food industry claimed little to cheer after this week’s Federal Budget. Despite the government’s statement coinciding with the first time the Aussie dollar has dropped below parity with the Greenback for a month shy of a year, and indications that a forecast trade deficit over the next two years...
Despite runaway spirits growth in Asia, 20% of global brands do not have a Chinese website, and mobile sites tend to lack investment, but Hennessey and Johnnie Walker are strong in key markets.
Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180 research papers.
Confectionery is a novel way to control your weight, according to private label firm Carmit Candy which has just launched a weight management chocolate wafer bar.
American Women are 15% more likely to snack than their male counterparts, according to research from The NPD Group’s SnackTrack.
The horsemeat crisis is bringing four benefits to the UK food industry, despite all the adverse publicity that followed in its wake, said speakers at Food Manufacture’s webinar – Horsemeat, learning the lessons of an avoidable crisis – held yesterday (May 16).