Japan’s functional food manufacturers have recently shifted activities towards the global market amid a shrinking population and declining domestic demand, claims an industry expert.
The Indian food standards and safety body is looking to set standards for alcoholic beverages in the country in order to ensure better product quality and safety for the consumer.
Thai exports to China will hit the US$2.1 billion mark in 2012 with the ready-to-eat segment, processed foods such as canned fish and fruit and sugar, as well as seasonings in high demand.
A top agriculture expert has urged Indian scientists to increase their efforts towards locally developing enzymes and microbes for application in food and beverage processing.