Indian food manufacturers face four fundamental hurdles when it comes to expanding their use of natural ingredients, in addition to the extra cost that they can incur.
It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government.
The on-again-off-again sale of a majority stake in Kuwait Food Co, otherwise known as Americana, to a Gulf-based consortium has been scrapped by the Al Kharafi family, bringing to an end months of negotiations over a deal worth billions of dollars.
Cattle Council of Australia (CCA) CEO Jed Matz has welcomed a report from the Australian Meat Processor Corporation, which assessed the dangers of tighter competition laws.
Yonekyu Corporation, one of Japan’s leading processed meat companies, has applauded the impact of Sealpac’s thermoformers on its production lines, claiming the equipment is “extremely strong”.
Australian toddlers are consuming their entire recommended daily salt intake in just one meal, a study of supermarket meals has found.
Indian consumers are increasingly aware that all fats are not bad, are demanding more products that offer “complete wellness” and are becoming increasingly opening to exploring alternative proteins and natural sugars.