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China's youth obesity prevalence grows from 0.03% to 17.2% in 30 years

China is paying the price of adopting a western lifestyle with soaring childhood obesity, according to a 29-year study of nearly 28,000 children and adolescents. 

Halal leader NoorVitamins launches high potency fish oil to broaden value proposition

The introduction by NoorVitamins of a Halal-certified fish oil is another step in the company’s dominance of the category. But CEO Mohammed Issa says the company’s goals are bigger, to broaden the certification’s purity message to the general public.

Study shows Calanus oil may benefit blood pressure and heart health

Supplements containing Calanus oil may support cardiovascular health via anti-inflammatory effects in blood vessel walls, says a new study.

New York startup helps cooks bridge desire for Asian food & limited access to ingredients, techniques

Consumer demand for healthier foods that don’t sacrifice taste has led to a spike in interest in Asian cuisine, but so far home cooks have not embraced this trend fully in part because they are intimidated by its obscure ingredients, complicated flavor profiles and unfamiliar preparation technique, according to one...

Marina launches ‘SunStar’ in combidome carton bottle

SIG Combibloc: ‘Investments in Iran should start to prove easier in the future’

Investments in Iran should start to prove easier in the future, according to SIG Combibloc as it partners with Zarin Jam Marina to launch 21 varieties of its SunStar beverage in combidome cartons, across the Middle East/Africa (MEA) region. 

Cambodia’s first abattoir readying the starter’s gun

Cambodian meat distributor SLN Meat Supply Pty has told GlobalMeatNews it will start operating a major industrial slaughterhouse this summer.

This week Down Under

Kiwi bread study gives rise to healthier staple food

Plus: Barossa Valley brothers develop bottle top to free sulphites from wine; Australians still exceed sugar guidance, though trends are improving; and Regulator mulls ‘all other foods’ maximum residue limit for chemicals.

Scientists develop a drinkable, peanut-based dietary supplement for older adults

To benefit older adults who are at a high risk of protein-energy malnutrition, scientists from the University of Georgia developed a peanut-based beverage supplement and compared its nutritional and microbiological qualities with commercial products.

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