When it comes to controversial science issues, scientists need to rethink their approach to engaging the public, according to the authors of a new study looking at women's attitudes towards genetically modified foods.
Plus: 20% of Kerala foods found to be adulterated; Market update: Disappointment for Indian rice exporters.
FoodNavigator-Asia is running its inaugural state of the industry survey to gauge your views about the current state of the food and beverage sector, and to discover the issues that are of most importance to you.
We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.
More than 20% of Indonesian homes are thought to experience the double burden of malnutrition – both undernutrition and overweight/obesity – with households of a higher socioeconomic status most at risk.
Foreign feed companies are extending their reach in the Vietnamese market, according to the country’s ministry of agriculture.
Plus: China’s top court rules for Novozymes to end long-running patent case; and Market update: China drives global lobster demand as supplies tighten.
Research is underway to help Australian farmers better understand a key ingredient in baijiu, China’s national drink and the world’s top-selling spirit.