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Breaking News on Food & Beverage Development and Technology - Asia PacificEU edition | US edition

Top Headlines

Australia

Scientists need to ‘rethink’ approach to GMO engagement with public

When it comes to controversial science issues, scientists need to rethink their approach to engaging the public, according to the authors of a new study looking at women's attitudes towards genetically modified foods.

South Asia radius

Amazon on verge of opening physical and online food stores

Plus: 20% of Kerala foods found to be adulterated; Market update: Disappointment for Indian rice exporters.

FoodNavigator-Asia reader survey: Have your say on the state of the industry

FoodNavigator-Asia is running its inaugural state of the industry survey to gauge your views about the current state of the food and beverage sector, and to discover the issues that are of most importance to you.

Six Japan food, nutrition and consumer trends set to shape 2017

We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.

One-in-five Indonesian homes experiences malnutrition double-burden: Jakarta the hotspot

More than 20% of Indonesian homes are thought to experience the double burden of malnutrition – both undernutrition and overweight/obesity – with households of a higher socioeconomic status most at risk.

Special Edition: Asia Pacific Feed Developments

Vietnam: Debate over influence of international feed players on pricing

Foreign feed companies are extending their reach in the Vietnamese market, according to the country’s ministry of agriculture. 

China direct

Watchdog revises standards, begins regulatory process for online sales

Plus: China’s top court rules for Novozymes to end long-running patent case; and Market update: China drives global lobster demand as supplies tighten.

China

Australian team start studying grain in world’s biggest selling spirit

Research is underway to help Australian farmers better understand a key ingredient in baijiu, China’s national drink and the world’s top-selling spirit.

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