The new Indonesian government has blown up around 30 boats fishing illegally to send a strong message on sustainability, Indonesia’s director general for Fisheries Product Processing and Marketing at the Ministry of Marine Affairs and Fisheries (MMAF) has said.
A wine research centre that will help the industry face up to challenges posed by climate change, water restrictions and changing consumer preferences has been launched at the University of Adelaide.
Round-up of the last seven days in India and her neighbours. Today: Bread market expecting to see double-digit growth; organised players will drive spike in fast food fortunes; and coffee exports to fall due to reduced international demand
Nestlé has hit back at orders from an Indian food safety authority to recall Maggi noodles because of lead levels.
Start-ups have faced tough times along with the rest of the European food industry in recent years as a tight economy and ever tighter regulations bit deep.
As the ‘globesity’ health footprint grows and power weight management brands struggle to stay relevant in an age where smartphone apps deliver personalised solutions, join us next week for a free online event, where key issues will be debated.
Allicin from garlic may prevent the metabolism of unabsorbed L-carnitine or choline into TMAO, a compound linked to an increased risk of cardiovascular diseases, says a new study from the National Taiwan University.
Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.