Plus: Murray Goulburn hopes new chairman will calm waters, Food mould innovator selected to pitch invention to Silicon Valley; Australia gets unified peak seafood body; and Rob Scoines appointed GM of Sanitarium NZ.
Diabetes, the double burden of malnutrition, personalised nutrition and sustainability: these are four of the most pressing APAC food and nutrition trends, according to industry experts speaking at our Food Vision Asia 2017 summit.
Misleading health claims are still rife in Indonesia despite tighter functional food rules, claims a new association set up to ‘professionalise the industry’.
Food Standards Australia and New Zealand (FSANZ) has today issued a circular paving the way for the sale of low-THC hemp seed products as a food.
The threat of a trade war between two of the world’s most powerful countries China and the United States is low, but analysts warn it could dramatically damage pork trade.
European dried, cured and smoked meat producers are poised for a rapid expansion of export sales to Japan, with growing demand for such products that cannot be satisfied by Japanese specialist producers.
Seventeen million Yemenis face “crisis” levels of food insecurity, according to the latest United Nations humanitarian analysis of their war-ravaged country.
China’s Commerce Ministry appears to have halted plans for more stringent cross border e-commerce rules, meaning many goods will still be regarded as personal trade, rather than for commercial distribution.
Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.