Plus: Danisco cleared to release five bakery enzymes by Indonesian regulator.
India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations.
FoodNavigator-Asia is running its inaugural state of the industry survey to gauge your views about the current state of the food and beverage sector, and to discover the issues that are of most importance to you.
Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.
Computer-generated frequencies are being charged through wastewater to help sugarcane-processing plants in Thailand meet environmental standards.
Haldiram’s has announced a 13% revenue growth to reach Rs 4,000 crore (over $600m) in financial year 2016.
The first high-quality reference genome for quinoa, the hipster's favourite grain, has been revealed through a Saudi-Australian research partnership.
Singapore’s online grocery market is set to triple in growth over the next three years, from SG$130m (US$91m) to SG$0.5bn (US$0.35bn) by 2020, according to forecasts unveiled today by international grocery research organisation IGD .
Content Provided by UAS Labs
Condition-specific probiotics backed up by clinical trials remain rare. Heart health strain LRC is an exception that has created multiple functional food opportunities.