Multinationals striving for growth in China need to better target third and fourth tier cities by improving distribution and building relationships with local retailers.
Plus: Authorities ‘fully alert’ to wanghong food risks.
Locally prepared ready-to-use therapeutic food is the best option for tackling severe acute malnutrition among Indian children, a trial has found.
Cargill has opened an oilseeds processing plant in northern China that it has built in partnership with New Hope and Hebei Bohai Investment Group.
Harnessing the heritage of Traditional Chinese Medicine with modern supplement and functional food trends can help Chinese companies boost growth at home and across Asia – providing it is backed by sound science.
Industry giants Nestlé and Unilever report steady sales growth driven by emerging markets for first quarter of 2017 and predict continued growth throughout the year.
Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on their weekly loaves, buns and baguettes—though specialist shops have been losing share.
A graphic advertisement showing how alcohol can work its way through the bloodstream and increase the risk of cancer has proved to be the most persuasive commercial of its type.