Bega Cheese has announced a normalized 9.9% increase in profit after tax, a revenue increase to $403.5m (A$561.4m) and an EBITDA of $23.6m (A$32.9m) in its 1H 2016 financial report for the half year ending December 27, 2015.
Pyreos, the UK-based passive infra-red sensor developer, has announced its technical co-operation with Bosch India for the joint development of milk analysis technologies.
The antipodean food regulator is calling for public and industry submissions on its proposed approach to revising infant formula requirements in the Food Standards Code.
Australians who live in the country are generally more likely than their city-dwelling counterparts to buy cheese in most states, a survey has found.
Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with brand owners in North Europe and Southeast Asia.
Italian dairy company Parmalat has announced it has completed the acquisition of Fonterra’s yogurt and dairy dessert business.
Unable to keep up with rising local demand, Vietnam’s dairy sector shows immense potential for local and foreign investors, according to a new report.
The a2 Milk Company has posted its financial results for the six months ending December 31, 2015.
The antipodean food regulator has called for public evidence in a bid to allow the use of an agarose ion exchange resin to extract lactoferrin from milk.
Anchor Finely Filtered Milk, with a new microfiltration technology to extend shelf life by 40%, has been introduced in the Australian state of Victoria.
Decreasing global dairy prices, dry conditions and high input costs are tightening margins for Australia’s dairy farmers, and reducing national milk production, according to the latest Situation and Outlook report from Dairy Australia.
Australian research has called into question international dairy guidelines for toddlers, saying that the consumption of reduced-fat dairy has no additional health benefits.
Fonterra is introducing an independent organic milk price linked to market returns for organic products.
A closed-loop supply chain and a strong contact network in Asia are behind the success of an emerging premium food company from South Australia.
Fonterra Brands Sri Lanka has announced the construction of its first demonstration and training farm in Sri Lanka.
Murray Goulburn Co-operative Co. Limited has announced that it has entered into a five-year national private label contract to supply Coles brand Australian cheese.
In the next decade, China will have the safest infant formula available anywhere—just 10 short years after China's melamine scandal (writes Paul O’Brien of Chemlinked).
Globalization, information and innovation will be essential components for dairy cooperatives over the next decade, industry executives said at the 2016 IDFA Dairy Forum.
Fonterra Co-operative Group Limited has reduced its forecast Farmgate Milk Price for the 2015/16 season from $2.97 (NZ$4.60) per kgMS to $2.68 (NZ$4.15) per kgMS.
China’s By-Health has signed a strategic cooperative partnership agreement with Fonterra, according to a statement on CNINFO, China’s stock market information website.
Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remai...