The Irish Dairy Board (IDB) has expanded its presence in China with the launch of a long-life, whole milk product under its Chinese Kerrygold brand, Jin Kai Li.
Dairy ingredient giants Kerry and Fonterra have joined the European Specialist Sports Nutrition Alliance (ESSNA) bringing its total membership to 47.
South African pharmaceutical giant Aspen has set its sights on China after agreeing to acquire a 50% stake in infant formula manufacturer, New Zealand New Milk (NZNM).
French dairy Danone has agreed to acquire a 25% stake in Chinese infant formula firm Yashili International for HK$4.389bn (US$565m, €450m).
China has lifted its ban on the import of Fonterra two infant formula ingredients, more than a year after it was implemented in the midst of the 2013 botulism scare.
New Zealand dairy Lewis Road Creamery has increased production of a recently launched chocolate milk product from 1,000 litres a week to 40,000 in less than a month following "unprecedented demand."
Massey University will be the site of the New Zealand Government’s Food Safety Science and Research Centre planned to open in mid-2015.
Tate & Lyle used the recent Food Ingredients-Asia trade event in Jakarta as a springboard for its mounting ambitions in the country of 250 million people as well as other parts of Asia. Fibre and low-calorie sweeteners for weight control were a big part of its offer.
Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.
Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).
Japanese ice cream manufacturers are a "couple of years ahead" of their counterparts in Europe and North America in terms of innovation, says market research firm Mintel.
After making one of the biggest dairy investments in its history, Nestlé has opened the doors a dairy farming institute in northeast China, which it hopes will help modernise the country’s farming practices while encouraging farmers to sustainably meet the country’s fast-growing demand for milk.
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect against uptake of toxic metals such as mercury and arsenic.
Sri Lanka has lifted a temporary ban on the sale of three batches of Fonterra milk powder after "no food safety or quality issue" was identified during tests.
FrieslandCampina and China Huishan Dairy have entered into a joint venture to produce and sell infant formula in China under one of the Dutch dairy's existing brands.
Sri Lanka has suspended the sale of three batches of Fonterra-made Anchor milk powder after complaints of illness in children.
Fonterra has pleaded not guilty to nine charges related to the 2013 disposal of, and odor caused by, more than 3m litres of buttermilk and contaminated milk.
New Zealand infant formula firm Synlait Milk has been granted approval to export products it manufactures to China.
Meiji’s fragranced milk range - developed for those that dislike the regular smell - has been heralded by market intelligence firm Datamonitor as a “new type of milk.”
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to...
Few industry topics in Asia-Pacific are as polarising as the infant formula debate. On the one side, manufacturers are eager to...