When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative are fed on grass.
Cow's milk containing only A2 protein has been shown to increase the antioxidant glutathione (GSH) that may help strengthen the body's disease-fighting power.
Finnish dairy company Valio has started exporting lactose-free consumer milk powder to China.
Farmers impacted by the earthquake earlier this month in New Zealand have been warned that recovery is going to be a long-term process.
Vinamilk’s Da Lat Organic dairy farm, located in Lam Dong, is the first organic dairy farm in Vietnam to be certified to a European standard.
In a further sign that Chinese authorities are strengthening their supervision of imported infant formula, a major Australian manufacturer with a 100-year history has seen its Chinese business registration suspended.
DairyNZ chief executive Tim Mackle said Fonterra Co-operative Group’s increase of its 2016/17 Farmgate Milk Price is great news for farmers.
Kefir is starting to take a hold in the UK, and Bio-tiful Dairy has recently expanded by introducing its products into foodservice with its Kefir cultured milk drinks and two Kefir Smoothies.
Nestlé Lanka has opened a new UHT milk plant in its factory in Kurunegala, Sri Lanka. The new production facility cost LKR500m ($3.4m) to construct.
Tetra Pak is investing in a new regional manufacturing facility near Ho Chi Minh City, Vietnam, prompted by increased consumption of liquid dairy and fruit-based beverages across Asia Pacific.
The farming industry has pledged to help after two large earthquakes hit the South Island of New Zealand.
New Zealanders woke up to the news that South Island had been struck with a 7.8 earthquake last night.
One of the leading fruit companies in the Far East has set out to expand in Southeast Asia by opening new offices in Thailand and India and signing an exclusive supply deal.
Ar-kom project management and consultancy firm, is building a confectionery plant in Algeria to become operational in 2017.
New Zealand’s Ministry for Primary Industries (MPI) has welcomed an Innovation Award received by Fonterra at the New Zealand Innovation Awards 2016 for its research in infant nutrition.
Hong Kong-listed infant nutrition company Ausnutria Dairy Corporation is forecasting record profits of around RMB135m (USD $19.8m).
Fonterra’s new type of mascarpone cream cheese is set to head to Japan in January 2017.
Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies.
GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.
Nestlé Lanka has opened a new milk chilling center in Jaffna, Sri Lanka.