Hong Kong-listed infant nutrition company Ausnutria Dairy Corporation is forecasting record profits of around RMB135m (USD $19.8m).
Fonterra’s new type of mascarpone cream cheese is set to head to Japan in January 2017.
Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies.
GEA has partnered with Fonterra to install the ‘second of its kind’ world’s largest spray dryer at Fonterra milk powder plant in Lichfield, New Zealand.
Nestlé Lanka has opened a new milk chilling center in Jaffna, Sri Lanka.
Due to demand for whipping cream, Fonterra’s plan to increase production at its Waitoa UHT facility by 2018 has been brought forward to February 2017.
A joint venture between Blackmores and Bega Cheese to supply infant formula across APAC - and in particular China - has missed its sales targets, hitting Bega’s financial performance.
Murray Goulburn Co-operative Co. Limited (MG) has provided an update on the impact of very wet climatic conditions on milk intake as well as a revision of its full year forecast farmgate milk pricing.
Tate & Lyle is to more than double the size of its Singapore laboratory, will new facilities including a pilot plant and wider analytical capabilities.
Tomorrow NutraIngredients hosts a free half day online event for those invested in infant nutrition in Europe, in Asia and beyond.
Australian cheese products flavoured with chocolate, fruits and nuts are setting out to win over new customers in Asia.
Early initiation of breastfeeding is on the rise in India, but researchers warn more needs to be done strengthen policy and improve healthcare skills to reduce the rate of infant mortality.
Butter is currently winning the argument over its competitors, being purchased by far more Australian shoppers than margarine or dairy spreads and butter blends, according to market research.
Fonterra’s Anchor Uno has reformulated its children’s yogurts, with 40% less sugar than the original product.
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows promise.
In the first of a two-part interview, DuPont’s Asia president for health and nutrition Dr Li Yongjing discusses the initial turbulence created by the ongoing merger with Dow, and explains why he believes the new relationship will make the firm better equipped to deal with Asia’s fast-moving emerging markets.
JSC Vietnam Dairy Products (Vinamilk) has signed a strategic cooperation with nutrition company Royal DSM, to apply international standards on nutrition powdered milk products for children and consumers in Vietnam.
New Zealand’s Fonterra Co-operative Group has announced a 65% increase in net profit after tax to NZ$834m ($604m) for the financial year ended July 31, 2016.
The use of a modified alginate and hi-maize starch encapsulation technique could help to increase the survival rate of probiotics, say Thai researchers.
The board of China Mengniu Dairy Company Limited last week announced wholesale changes to its personnel.
Whether based on rice, nuts, grain or soy (RNGS), beverages made from dairy-alternatives are susceptible to a variety of possible issu...
The interest in infant formula products remains strong as rising birth rates and disposable incomes are characteristic of the BRIC cou...
Infant foods and drinks are strictly regulated – in formulation and marketing. No one disputes ‘breast is best’ for the younges...