New Zealand company Synlait now has 201 milk suppliers for 2016/2017 to meet forecast growth in its value-added nutritional product business.
Fonterra’s infant nutrition brand Anmum, which is currently available in Asia, can now be purchased by New Zealand families.
TechSci has published a new report on the Indian dairy industry.
Fonterra has reduced its forecast farmgate milk price for the 2015/16 season by 6% from $2.80 (NZ$4.15) per kgMS to $2.63 (NZ$3.90) per kgMS.
Baskin-Robbins India will now offer beverages in addition to ice creams after entering into an exclusive tie-up with fruit juice manufacturer Manpasand Beverages.
The Ministry for Primary Industries (MPI) has said raw milk is a high risk food and it's important that consumers understand why.
In its report for the financial year ending December 31, 2015, Dutch dairy company FrieslandCampina announced net profits of $373m (€343m).
Nestlé, Sri Lanka’s largest private sector collector of fresh milk, has opened a new milk chilling center in the northeastern town of Vaddakkachchi.
As more studies suggesting the benefits and safety of probiotics emerge, the executive director of the International Probiotics Association foresees probiotics to play a larger role against global health crises.
Fonterra is in discussions to close its Kaikoura cheese-making site in New Zealand, with 22 full-time jobs at risk.
Murray Goulburn (MG) will launch Devondale Natra Start infant formula in Australia in March 2016, with the brand available in China shortly afterwards.
Fonterra has officially opened four new plants in New Zealand across the South Island.
Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Bega Cheese has announced a normalized 9.9% increase in profit after tax, a revenue increase to $403.5m (A$561.4m) and an EBITDA of $23.6m (A$32.9m) in its 1H 2016 financial report for the half year ending December 27, 2015.
Pyreos, the UK-based passive infra-red sensor developer, has announced its technical co-operation with Bosch India for the joint development of milk analysis technologies.
The antipodean food regulator is calling for public and industry submissions on its proposed approach to revising infant formula requirements in the Food Standards Code.
Australians who live in the country are generally more likely than their city-dwelling counterparts to buy cheese in most states, a survey has found.
Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with brand owners in North Europe and Southeast Asia.
Italian dairy company Parmalat has announced it has completed the acquisition of Fonterra’s yogurt and dairy dessert business.
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