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Products > On-Demand Supplier Webinar

Why Texture Matters: Adapting quickly to opportunities

Published: 02-Mar-2016 | Format: Webinar | Document type: Supplier Webinar
Related applications: Dairy , Functional foods and drinks

Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before a consumer shift occurs can be a challenge. The webinar will address this challenge and will offer:

A view on techniques to forecast upcoming influences on food trends

A perspective on the linkage of newly monitored issues to texture and the process used to deliver higher value commercial insights

Expertise on driving rapid product development through localizing relevant texture trends from around the world

Speakers:

  • Janet Carver

    Senior Manager, CULINOLOGY® Group

    Ingredion

  • Mary Lynne Shafer

    Global Marketing Director

    Ingredion

  • Susan Badarroco

    President

    Culinary Tides