3D printer_Monash2 By Oscar Rousseau 04-May-2017 - Last updated on 05-May-2017 at 10:52 GMT Facebook Twitter Linkedin Email to a friend This photograph, taken by Monash University, who kindly provided the pictures, shows the 3D printer in action. Using liquefied offal and mince, the so-called 'meat ink' prints S-shaped forms of meat which can then be cooked. 3D printer_Sam Burke_Monash 3D printer_Monash 3D printer_Monash2 Prev 1 2 3 Next
How Korean culture penetrated the APAC food industry? Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.