Sydney-based start-up Seeweedery is transforming processing waste such as prawn shells into prawn oil for cooking, rescuing some of the flavours and nutrients lost, wasted or underutilised in Australia’s seafood supply chain.
Discovering the secrets of how one of the world’s most popular prawn species produces sperm and transfers it to create the next generation could help free aquaculture from reliance on brood stock from the wild.