Probiotic products that have strong scientific backing for health claims, innovative delivery formats and added functionalities via vitamins or botanicals have a strong basis to anticipate successful commercialisation in the post-pandemic era, according...
An expert in the Thai food and beverage industry has weighed in on major barriers that local firms and food researchers with commercial aims face when it comes to commercialising products, particularly centred around a lack of overall understanding of...
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...